The Best Matcha Ever With Vanilla Bean Honey!

The Best Matcha Ever with Vanilla Bean Honey

A beautifully smooth everyday matcha made even better with our Vanilla Bean Honey. Naturally sweet, delicately fragrant and perfectly balanced, it brings out the earthy notes of matcha while adding a soft vanilla finish. Enjoy it hot or poured over ice for the ultimate daily ritual

Ingredients

• 1 teaspoon good quality matcha powder
• 2 tablespoons hot water, not boiling
• 1 teaspoon The 3 Bees Vanilla Bean Honey
• 1 cup milk of choice, dairy or your favourite plant milk
• Ice, for an iced version

Method

For an iced matcha

1. Sift the matcha into a bowl or glass to remove any lumps.
2. Add the hot water and whisk until smooth and frothy.
3. Stir in the Vanilla Bean Honey while the matcha is still warm so it melts through evenly.
4. Fill a glass with ice.
5. Pour in your milk.
6. Slowly pour the matcha over the top.
7. Stir and enjoy.

For a warm matcha

1. Sift the matcha into a mug.
2. Add the hot water and whisk until smooth.
3. Stir in the Vanilla Bean Honey.
4. Warm your milk and froth if desired.
5. Pour the milk into the mug and serve warm.